International Journal of Chemical Research and Development

International Journal of Chemical Research and Development

Vol. 1, Issue 2, Part A (2019)

Development and standardization of technology for drumstick leaves powder enriched crackers

Author(s):

Pawase PA, Lande SB, Gaikwad MP

Abstract:
The potential of drumstick leaves powder are of great value and accepted world-wide but its utilization in locally acceptable recipe is challenge because of bitter taste imparted by the leaves powder. Hence present investigation has been carried out to prepare quality drumstick leaves powder by adopting nutrient efficient processing technique, chemical blanching and cabinet drying and also utilize the prepared drumstick leaves powder in crackers which was analyzed for its proximate, mineral and phytochemical composition. Results revealed that 5% DLP enrichment in crackers yielded good quality product comparable with control in terms of sensory evaluation. 100gm of 5% DLP enriched crackers could satisfy RDA of childrens in terms of protein, calcium and beta carotene and some amount of ascorbic acid while it satisfies 33% of male, 50% of female protein and 100 % beta carotene requirement by lactating and pregnant women.

Pages: 04-07  |  459 Views  450 Downloads

How to cite this article:
Pawase PA, Lande SB, Gaikwad MP. Development and standardization of technology for drumstick leaves powder enriched crackers. Int. J. Chem. Res. Dev. 2019;1(2):04-07.